Our Story

Who are we?

Hog and Brisket formed when two employees at a well known wholesale
butchers called Henry and Archie made the decision it was time to pursue their dreams of opening their very own online shop, Henry with the skills of a fully qualified butcher and Archie as a keen Barbeque enthusiast.
Hog & Brisket aims to be the first choice butchers for any Barbeque enthusiast for those cuts you can't find in your local supermarket or in the counter of the butcher's shop by offering bespoke butchery hand cut to each order specifications with an eye for detail, quality assurance and sustainably sourced meat from farms we love. 

How are we different from other online butchers?

We are the only butchers offering you a bespoke butchery service specific to your wants and needs. We can tailor any cut to however you desire, as we understand that it can be frustrating only being able to choose from products in a catalogue. In addition to bespoke butchery we also offer a dry-aging upon request service where we can dry age any meat for any length of time you wish.  Find out more about this service here.




Photo Credits to David Charbit